Baking and Pastry
Baking and Pastry
Program:- Hospitality
Duration 06 month
Frequency 03 days a week
Minimum Education Level :
Metric
Course Details
Welcome to Eventurous365's Baking and Pastry Program! This expertly designed course is tailored for those passionate about the art and science of baking. Whether you're aiming to become a professional pastry chef or simply enhance your baking skills, our program offers a comprehensive blend of theory and hands-on experience. Fee for national students is 500 Euros per month and for International students 6000 Euros with 03 months accommodation and airport transfers.
Module Introduction
- Overview of the Pastry and Baking Arts
- A summary of pastry and baking methods and career options
- Fundamental Baking Methods
- Basics of baking bread, cakes, and cookies
- Making Pastries and Desserts
- Methods for preparing tarts, pastries, and other treats
- Cake Decorating
- Proficiency in cake decorating
- Making Handmade Bread
- Producing a range of handmade breads
- Sweets and Chocolates
- Making confections, sweets, and chocolates
Important Dates
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From 10 Jan 2025 - 30 Jun 2025
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Last Date to Apply - 10 Oct 2024
Accredited by Eventurous 365
Course Facilities
Expert Instruction
Hands-On Experience
Creative Exploration
Industry-Relevant Skills
Networking Opportunities
Certification
Course Outcomes
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Professional Expertise
Learn from experienced pastry chefs and baking professionals who provide industry insights and hands-on instruction.
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Hands-On Training
Gain practical experience with state-of-the-art kitchen equipment, enabling you to create high-quality baked goods and desserts.
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Creative Freedom
Develop your creativity by experimenting with new flavors, textures, and presentation styles to create unique and visually appealing products.
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Career Preparation
Benefit from career support services, including job placement assistance, resume workshops, and industry networking events.
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Global Techniques
Learn international baking and pastry trends, preparing you to work in diverse culinary environments.
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Certification
Receive a recognized certification upon completion, validating your skills and enhancing your career prospects in the baking and pastry industry.
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