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Admissions Open for
the Year 2024-25
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Baking and Pastry

Program:- Hospitality

Duration 06 month

Frequency 03 days a week

Minimum Education Level :

Metric

Course Details

Welcome to Eventurous365's Baking and Pastry Program! This expertly designed course is tailored for those passionate about the art and science of baking. Whether you're aiming to become a professional pastry chef or simply enhance your baking skills, our program offers a comprehensive blend of theory and hands-on experience. Fee for national students is 500 Euros per month and for International students 6000 Euros with 03 months accommodation and airport transfers.

Module Introduction

 

  • Overview of the Pastry and Baking Arts
  • A summary of pastry and baking methods and career options
  • Fundamental Baking Methods
  • Basics of baking bread, cakes, and cookies
  • Making Pastries and Desserts
  • Methods for preparing tarts, pastries, and other treats
  • Cake Decorating
  • Proficiency in cake decorating
  • Making Handmade Bread
  • Producing a range of handmade breads
  • Sweets and Chocolates
  • Making confections, sweets, and chocolates

Important Dates

  • From 10 Jan 2025 - 30 Jun 2025

  • Last Date to Apply - 10 Oct 2024

Accredited by Eventurous 365

Course Facilities

Expert Instruction

Hands-On Experience

Creative Exploration

Industry-Relevant Skills

Networking Opportunities

Certification

Course Outcomes

  • Professional Expertise

    Learn from experienced pastry chefs and baking professionals who provide industry insights and hands-on instruction.

  • Hands-On Training

    Gain practical experience with state-of-the-art kitchen equipment, enabling you to create high-quality baked goods and desserts.

  • Creative Freedom

    Develop your creativity by experimenting with new flavors, textures, and presentation styles to create unique and visually appealing products.

  • Career Preparation

    Benefit from career support services, including job placement assistance, resume workshops, and industry networking events.

  • Global Techniques

    Learn international baking and pastry trends, preparing you to work in diverse culinary environments.

  • Certification

    Receive a recognized certification upon completion, validating your skills and enhancing your career prospects in the baking and pastry industry.

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