Hospitality and Catering
Hospitality and Catering
Program:- Hospitality and Catering
Duration 18 months
Frequency 04 days a week
Minimum Education Level :
Others (Specify) in message
Course Details
Introducing the Hospitality Boarding Program with Internship offered by Eventurous365! This extensive program blends in-depth classroom instruction with practical industry experience, and it is designed for those who want to work in the hospitality business. This program, which is available online and on campus in Amora, Seixal, Portugal, is designed to provide you the background knowledge and real-world skills you need to succeed in the fast-paced world of hospitality. Fee for national students is 200 Euros per month and for International students 6500 Euros with 03 months accommodation and airport transfers.
Module Introduction
Curriculum Structure
Semester 1: Foundations of Tourism & Hospitality
- Introduction to Tourism Industry - Fundamentals of Hospitality Management - Communication Skills & Customer Service - Food & Beverage Basics - Cultural Heritage & Destination Knowledge - Personality Development & Grooming
Semester 2: Catering & Travel Operations
- Catering Management & Food Production - Travel Agency Operations & Ticketing Basics - Housekeeping & Front Office Operations - Nutrition & Menu Planning - Event Catering & Banquet Management - Entrepreneurship in Tourism & Catering
Semester 3: Advanced & Practical Training
- Tour Planning & Package Design - Hospitality Marketing & Sales - Advanced Catering Techniques - Sustainable Tourism Practices - Event & Outdoor Catering Management - Internship / Live Project
Industry Partnerships
- Hotels & Resorts - Travel Agencies & Tour Operators - Airlines & Transport Services - Catering Companies & Restaurants - Event Management Firms
Activities: Guest lectures, site visits, live kitchen training, travel simulations, and case studies.
Important Dates
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From 06 Jul 2026 - 30 Jun 2027
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Last Date to Apply - 30 Jun 2026
Accredited by DGERT
Course Facilities
Internship Program
Duration: 3–6 Months Structure: - Orientation & training - Hands-on operational exposure - Final project or service assignment Domains: Hospitality, Catering, Travel Operations, Customer Service, Event Catering
Key Skills Developed
- Customer Service Excellence - Food Preparation & Catering Skills - Travel Planning & Coordination - Communication & Interpersonal Skills - Event & Hospitality Management - Professional Grooming & Etiquette
Certification
- Diploma Certificate from DGERT
- Internship Completion Certificate - Industry Exposure Certification
Course Outcomes
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Integrated Learning and Practice
Seamlessly combines theoretical coursework with practical internship experience, providing a well-rounded education in hospitality management.
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Flexible Delivery
Choose between online and on-campus learning options to suit your personal schedule and learning preferences.
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Career Advancement
Benefit from tailored career support, including resume workshops, interview coaching, and job placement assistance.
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Networking Opportunities
Connect with industry leaders, peers, and alumni through networking events, seminars, and workshops.
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Industry-Relevant Curriculum
Focuses on essential hospitality skills such as guest service excellence, event coordination, and operational management.
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Certification
Earn a recognized certification upon completion of the program, enhancing your qualifications and career prospects.
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