Japanese Cuisine and Sushi Course

Admissions Open for
the Year 2024-25

Apply now

Apply Now

Japanese Cuisine and Sushi Course

Program:- Japanese Cuisine and Sushi Course

Duration 06

Frequency 03 days a week

Minimum Education Level :

Metric

Course Details

An opportunity to develop and test their skills in Japanese cuisine, an annual exam will be conducted by a TCSW chef coordinator, to the finalist students of the program in order to obtain the unprecedented TCSW / ACPP Advanced Diploma (recognized and certified by the Japanese government and with extension to the Bronze Medal of Japanese cuisine).
The Course is taught in two models: face-to-face classes and E-learning.

6000

Application Fee: €70

Important Dates

From 03 Mar 2025 - 31 Aug 2025
Last Date to Apply - 31 Jan 2025

Accredited by Associacao De Cozinheiros Professionais De Portugal (ACPP)

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Admissions Open for the Year 2024-25

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Japanese Cuisine and Sushi Course