Japanese Cuisine and Sushi Course
Japanese Cuisine and Sushi Course
Program:- Japanese Cuisine and Sushi Course
Duration 06 month
Frequency 03 days a week
Minimum Education Level :
Metric
Course Details
An opportunity to develop and test their skills in Japanese cuisine, an annual exam will be conducted by a TCSW chef coordinator, to the finalist students of the program in order to obtain the unprecedented TCSW / ACPP Advanced Diploma (recognized and certified by the Japanese government and with extension to the Bronze Medal of Japanese cuisine).
The Course is taught in two models: face-to-face classes and E-learning.
Important Dates
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From 04 Apr 2025 - 30 Sep 2025
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Last Date to Apply - 28 Feb 2025
Accredited by Associacao De Cozinheiros Professionais De Portugal (ACPP)
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